Last Updated: 29th June 2022

Beef Chuck and Pumpkin Stew

Diced : UK, Sweet Potatoes (Potatoes), Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Butternut : approx 1kg, Red Wine : Cabernet Sauvignon (De-alcoholised Wine from Concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium Metabi **SULPHITE** )), Carrots, Shallots : Banana, Orange : Medium, Puy Lentils (Lentils), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Garlic : Cloves : Peeled, Professional : Chicken : Bouillon Jelly (Concentrated chicken bouillon (61%) (water, chicken extract), salt, yeast extract, chicken fat (4.9%), flavourings, vegetable juice concentrates (leek, onions), gelling agents (xanthan gum, locust bean gum).), Thyme (Thyme), Rosemary (Rosemary), Bay Leaves (Dried Bay Leaves.), Cinnamon : Sticks (Cinnamon Sticks), Star Anise (Star Anise.), Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 2377kj 568kcal
28.41%
Fat 25.63g
36.62%
Saturates 9.22g
46.09%
Sugars 19.34g
21.49%
Salt 0.69g
11.55%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)237728.41
(KCal)56828.41
Fat (g)25.6336.62
of which saturates (g)9.2246.09
Carbohydrates (g)51.1419.67
of which sugars (g)19.3421.49
Protien (g)27.5555.1
Fibre (g)9.120
Salt (g)0.6911.55
Weight (g)543.33-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.