Last Updated: 26th April 2024

Beef Chuck and Pumpkin Stew

Diced Beef UK Red Tractor (), Sweet Potatoes (Potatoes), Cirio Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Butternut Squash (Butternut Squash), CG Cab Sauvignon Cooking Wine 1x3ltr, Carrots : Main Crop (Carrot - Chantenay), Shallots : Banana (Banana Shallot), Puy Lentils : Dark Green Speckled (Dark Green Speckled Lentils), Orange : Medium (Orange : Medium), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Garlic : Peeled (Garlic : Peeled), Knorr Professional : Chicken : Bouillon Jelly (Concentrated chicken bouillon (61%) (water, chicken extract), salt, yeast extract, chicken fat (4.9%), flavourings, vegetable juice concentrates (leek, onions), gelling agents (xanthan gum, locust bean gum).), Thyme (Thyme), Rosemary (Rosemary), Bay Leaves (Dried Bay Leaves.), Cinnamon : Sticks (Cinnamon Sticks), Star Anise (Star Anise.), Brakes Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Sulphur Dioxide

 May Contain

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

Energy 1659kj 397kcal
19.83%
Fat 10.88g
15.54%
Saturates 2.41g
12.05%
Sugars 14.34g
15.94%
Salt 1.05g
17.58%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)165919.83
(KCal)39719.83
Fat (g)10.8815.54
of which saturates (g)2.4112.05
Carbohydrates (g)50.1819.3
of which sugars (g)14.3415.94
Protien (g)32.5665.11
Fibre (g)6.90
Salt (g)1.0517.58
Weight (g)542.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.