Last Updated: 17th April 2024

Chicken, Chorizo, Cannellini Bean Stew (Guisado de pollo, frijoles y chorizo)

Chopped Tomatoes (Chopped tomatoes 65%, tomato juice, acidity regulator citric acid), Cannellini Beans (Cannellini Beans, Water, Antioxidant(Ascorbic Acid).), Peppers : Red : (70-90) (Peppers : Red : (70-90)), Diced Chicken Thigh UK Red Tractor Halal (HALAL AT POINT OF SLAUGHTER), Onions : Large (Whole Onion), Rosario Cooking Chorizo 1kg EC (Pork meat, paprika, dextrine, dextrose, pork protein, salt, spices, colour E120, preservatives: E202, E235 and pork casing.), CG Cab Sauvignon Cooking Wine 1x3ltr, Red Lentils (Red Lentils), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Garlic : Peeled (Garlic : Peeled), Parsley : Flat Leaf (Parsley : Flat Leaf), Thyme (Thyme), Knorr Professional : Chicken : Bouillon Jelly (Concentrated chicken bouillon (61%) (water, chicken extract), salt, yeast extract, chicken fat (4.9%), flavourings, vegetable juice concentrates (leek, onions), gelling agents (xanthan gum, locust bean gum).), Brakes Table Salt (Salt, Anti-caking Agent E535.), Bay Leaves (Dried Bay Leaves.)


  • Sulphur Dioxide

 May Contain

  • Barley
  • Gluten
  • Oats
  • Rye
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

Energy 2040kj 487kcal
Fat 25.24g
Saturates 7.89g
Sugars 12.34g
Salt 1.29g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)204024.37
Fat (g)25.2436.05
of which saturates (g)7.8939.46
Carbohydrates (g)39.7815.3
of which sugars (g)12.3413.71
Protien (g)32.3464.67
Fibre (g)8.380
Salt (g)1.2921.58
Weight (g)502-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.