Last Updated: 29th June 2022

Chicken, Chorizo, Cannellini Bean Stew (Guisado de pollo, frijoles y chorizo)

Tomato Sauce : Rich & Rustic (Sun Ripened Tomatoes (48.5%), Puree of Sun Ripened Tomatoes (41.5%), Onion, Sunflower Oil, Sugar, Salt, Herbs and Spices (Black Pepper, Basil, Oregano), Garlic, Acid (Citric Acid), Firming Agent (Calcium Chloride).), Cannellini Beans (Cannellini Beans, Water, Antioxidant(Ascorbic Acid).), Peppers : Red (Red Peppers), Diced Chicken Thigh : Halal : UK, Onions, Chorizo : Cooking : Rosario, Red Wine : Cabernet Sauvignon (De-alcoholised Wine from Concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium Metabi **SULPHITE** )), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Garlic : Cloves : Peeled, Parsley : Flat (Parsley), Thyme (Thyme), Professional : Chicken : Bouillon Jelly (Concentrated chicken bouillon (61%) (water, chicken extract), salt, yeast extract, chicken fat (4.9%), flavourings, vegetable juice concentrates (leek, onions), gelling agents (xanthan gum, locust bean gum).), Table Salt (Salt, Anti-caking Agent E535.), Bay Leaves (Dried Bay Leaves.)

 Contains

  • Milk
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 1824kj 436kcal
21.79%
Fat 19.08g
27.26%
Saturates 4.58g
22.9%
Sugars 15.8g
17.56%
Salt 1.66g
27.62%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)182421.79
(KCal)43621.79
Fat (g)19.0827.26
of which saturates (g)4.5822.9
Carbohydrates (g)31.6612.18
of which sugars (g)15.817.56
Protien (g)30.4960.98
Fibre (g)10.190
Salt (g)1.6627.62
Weight (g)482-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.