Smoked Haddock Fish Cakes, Wilted Spinach and Poached Egg

Smoked Haddock : Fillet : 450-908g : Natural : Skin On : Pin Bone In, Beechwood Eggs : Free Range : Medium, Potatoes : Baker : 50's (Jacket Potato), Milk Semi Skimmed : Poly (**Milk**), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Dark : Malt Vinegar (Malt Vinegar (**Barley**), **Barley** Malt Extract. (Acidity 5%)), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Parsley : Flat Leaf (Parsley : Flat Leaf), Colman's Wholegrain Mustard (Water, vinegar, **Mustard** seed (28%), honey, salt, natural flavouring, tarragon), Chives (Chive), Dill (Dill), Whole : Black Peppercorns (Whole Black Pepper.), Brakes Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Pepper (Black Pepper.), Bay Leaves (Dried Bay Leaves.), Lemon : . (Lemon : .)