Last Updated: 1st July 2022

Squash, Spinach & Ricotta Cannelloni

Milk Semi Skimmed (Semi Skimmed **Milk**), Butternut : approx 1kg, Spinach : Whole Leaf (Spinach), Cannelloni : Vegan (Durum **Wheat** Semolina), Tomato Sauce : Rich & Rustic (Sun Ripened Tomatoes (48.5%), Puree of Sun Ripened Tomatoes (41.5%), Onion, Sunflower Oil, Sugar, Salt, Herbs and Spices (Black Pepper, Basil, Oregano), Garlic, Acid (Citric Acid), Firming Agent (Calcium Chloride).), Ricotta (Cow's **Milk** whey, cow's **Milk**, salt, acidity regulator: citric acid.), Onions, Mozzarella : Shredded (Mozzarella Cheese(**Milk**, Salt, Starter Culture, Microbial Rennet), Potato Starch.), Parmigiano Reggiano : Grated (**Milk**, salt, rennet.), Plain Flour (Fortified **Wheat** Flour - (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamine).), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Garlic : Cloves : Peeled, Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Pepper (Black Pepper.), Nutmeg : ground (Ground Nutmeg.)

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Eggs

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 1746kj 417kcal
20.87%
Fat 25.48g
36.4%
Saturates 8.9g
44.52%
Sugars 22.87g
25.41%
Salt 1.65g
27.56%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)174620.87
(KCal)41720.87
Fat (g)25.4836.4
of which saturates (g)8.944.52
Carbohydrates (g)27.310.5
of which sugars (g)22.8725.41
Protien (g)16.7133.41
Fibre (g)3.570
Salt (g)1.6527.56
Weight (g)440.75-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.