Last Updated: 13th September 2024

Lebanese Spiced Chick Pea & Aubergine Stew

Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), Cirio Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Onions : Large (Whole Onion), Garlic : Peeled (Garlic : Peeled), Green Lentils (Green Lentils), Chillies : Red : Thai (Chillies : Red : Thai), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Pistachio Kernels (**Pistachio** Nuts), Pomegranate Syrup (Concentrated pomegranate juice, Water, Sugar (Sulphites), Acidity Regulator: Citric acid E330), Coriander (Coriander), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Cinnamon : Sticks (Cinnamon Sticks), Brakes Table Salt (Salt, Anti-caking Agent E535.), Aubergine (Aubergine)

 Contains

  • Pistachio
  • Sulphur Dioxide
  • Tree Nuts

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Peanuts
  • Pecan
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sesame
  • Soya
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 1057kj 253kcal
12.63%
Fat 8.46g
12.08%
Saturates 1.01g
5.07%
Sugars 9.59g
10.65%
Salt 0.71g
11.82%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)105712.63
(KCal)25312.63
Fat (g)8.4612.08
of which saturates (g)1.015.07
Carbohydrates (g)33.3612.83
of which sugars (g)9.5910.65
Protien (g)11.623.2
Fibre (g)6.030
Salt (g)0.7111.82
Weight (g)255.2-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.