Last Updated: 1st March 2024

Lamb Rogan Josh

Diced Shoulder Lamb UK Red Tractor Halal (HALAL AT POINT OF SLAUGHTER), Tomatoes : Loose (Tomatoes : Loose), Onions : Large (Whole Onion), Brakes Natural Yogurt : Organic (Organic Whole **Milk** Natural Yogurt.), Roasted Red Peppers (Roasted red peppers(66%), Water, Salt, Citric Acid), Red Lentils (Red Lentils), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Ginger (Ginger), Garlic : Peeled (Garlic : Peeled), Coriander (Coriander), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Chillies : Red (Red Chillies), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Coriander Seeds : Whole (Whole Coriander Seeds.), Vegan : Paprika : Smoked (Paprika (100%)), Brakes Turmeric (Ground Turmeric.), Garam Masala (Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.), Schwartz for Chef Green : Cardamom : whole (Whole Green Cardamoms.), Cinnamon : Sticks (Cinnamon Sticks), Cloves : whole (Dried Cloves.), Bay Leaves (Dried Bay Leaves.)


  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal

Energy 1686kj 403kcal
Fat 25.87g
Saturates 8.89g
Sugars 8.22g
Salt 0.42g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)168620.15
Fat (g)25.8736.95
of which saturates (g)8.8944.44
Carbohydrates (g)21.28.15
of which sugars (g)8.229.13
Protien (g)2448
Fibre (g)3.720
Salt (g)0.427.01
Weight (g)304.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.