Last Updated: 1st July 2022

Lamb Rogan Josh

Lamb : Stewing : Diced : United Kingdom, Tomatoes : (MMM), Onions, Roasted Red Peppers (Roasted red peppers(66%), Water, Salt, Citric Acid), Easiyo Natural Yogurt Base (**Milk** Solids (99%), (Emulsifier (SOY Lecithins)), Live yogurt cultures (L.bulgaricus, S.thermophilus, L.acidophilus, L.rhamnosus)), Tomato Puree (Tomatoes), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Ginger (Ginger), Garlic : Cloves : Peeled, Coriander (Coriander), Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Chillies : Red (Red Chillies), Vegan : Cumin Seeds (Cumin Seed), Coriander Seeds : Whole (Whole Coriander Seeds.), Caster Sugar (Cane Sugar), Vegan : Paprika : Smoked (Paprika (100%)), Turmeric : Ground (Ground Turmeric), Garam Masala (Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.), Green : Cardamom : whole (Whole Green Cardamoms.), Cinnamon : Sticks (Cinnamon Sticks), Cloves : whole (Dried Cloves.), Bay Leaves (Dried Bay Leaves.)


  • Milk
  • Soya

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Gluten
  • Hazelnuts
  • Macadamia
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

 Does not contain

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Molluscs
  • Mustard

  • Halal

Energy 1635kj 391kcal
Fat 28.4g
Saturates 12.17g
Sugars 7.79g
Salt 0.36g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)163519.54
Fat (g)28.440.57
of which saturates (g)12.1760.87
Carbohydrates (g)14.385.53
of which sugars (g)7.798.65
Protien (g)20.7741.53
Fibre (g)3.90
Salt (g)0.365.97
Weight (g)293.63-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.