Last Updated: 28th February 2024

Hawaiian Pizza

La Boulangerie Pizza Puck : Sourdough (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Fermented **Wheat** Flour (2.0%), Deactivated Yeast, Rapeseed Oil, Salt.), Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Cirio BIB : Pizza Sauce (Tomatoes (96.5%), onion (1%), sugar, salt, basil (0.5%), rehydrated oregano (0.3%), acidity regulator: citric acid.), Pineapple Pieces : in syrup (Pineapple, Water, Sugar, Acidity Regulator(Citric Acid).), Sliced Cooked Ham 500g (Pork leg, Salt, Emulsifiers: E451(I) & E450, Preservatives: E250 & E251, Antioxidant E301)

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Barley
  • Eggs
  • Rye
  • Soya

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 5291kj 1265kcal
63.23%
Fat 38.89g
55.56%
Saturates 21g
105%
Sugars 19.21g
21.34%
Salt 5.41g
90.13%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)529163.23
(KCal)126563.23
Fat (g)38.8955.56
of which saturates (g)21105
Carbohydrates (g)156.1260.05
of which sugars (g)19.2121.34
Protien (g)65.76131.52
Fibre (g)10.60
Salt (g)5.4190.13
Weight (g)610-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.