Last Updated: 12th July 2024

Root Vegetable Tart

Parsnips (Parsnip), OwnPuff Pastry : Square : 12.7cm x 2.5mm (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).), Carrots (Carrot), Beetroot : Candy : Loose (Beetroot : Candy : Loose), Onions : Red (Red Onion.), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Red Wine Vinegar (Red Wine Vinegar.), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Caster Sugar (Cane Sugar), Garlic : Peeled (Garlic : Peeled), Rosemary (Rosemary), Brakes Table Salt (Salt, Anti-caking Agent E535.), Black Peppercorns : Cracked (Cracked Black Pepper)

 Contains

  • Gluten
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian

Energy 1332kj 318kcal
15.92%
Fat 19.84g
28.34%
Saturates 7.62g
38.09%
Sugars 15.65g
17.39%
Salt 0.55g
9.1%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)133215.92
(KCal)31815.92
Fat (g)19.8428.34
of which saturates (g)7.6238.09
Carbohydrates (g)45.0217.32
of which sugars (g)15.6517.39
Protien (g)6.0812.17
Fibre (g)2.830
Salt (g)0.559.1
Weight (g)293-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.