Last Updated: 26th February 2024

Braised Red Cabbage

Cabbage : Red (Cabbage Red), CG Cab Sauvignon Cooking Wine 1x3ltr, Red Wine Vinegar (Red wine vinegar), Soft Sugar : Light Brown (Cane Sugar), Maldon Sea Salt (SEA SALT), Cinnamon : Sticks (Cinnamon Sticks)

 Contains

  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 348kj 83kcal
4.16%
Fat 0.33g
0.48%
Saturates 0.05g
0.24%
Sugars 13.8g
15.33%
Salt 0.33g
5.47%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)3484.16
(KCal)834.16
Fat (g)0.330.48
of which saturates (g)0.050.24
Carbohydrates (g)19.277.41
of which sugars (g)13.815.33
Protien (g)2.244.48
Fibre (g)0.10
Salt (g)0.335.47
Weight (g)176.4-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.