Last Updated: 12th July 2024

Pepperoni Topped Focaccia

Cirio BIB : Pizza Sauce (Tomatoes (96.5%), onion (1%), sugar, salt, basil (0.5%), rehydrated oregano (0.3%), acidity regulator: citric acid.), Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Pepperoni Slices (Pork, Pork Fat, Salt, Dextrose, Natural Paprika Flavouring, Chilli Powder, Natural Rosemary Flavouring, Garlic Powder, Paprika powder, Black Pepper, Ginger Powder, Antioxidant (E301), Starter Culture, Preservative (E250). Made with 125g of Pork per 100g of Finished Product), Mushrooms : Button (Button Mushrooms), Onions : Red (Red Onion.), La Boulangerie Focaccia Slab : Rosemary : 42 x 35cm

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Barley
  • Oats
  • Rye

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 662kj 158kcal
7.91%
Fat 12.49g
17.85%
Saturates 6.04g
30.18%
Sugars 1.81g
2.01%
Salt 1.26g
21%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)6627.91
(KCal)1587.91
Fat (g)12.4917.85
of which saturates (g)6.0430.18
Carbohydrates (g)2.550.98
of which sugars (g)1.812.01
Protien (g)8.9417.89
Fibre (g)0.40
Salt (g)1.2621
Weight (g)70.31-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.