Last Updated: 27th February 2024

BBQ Chicken Topped Focaccia

Chicken Breast Stirfry UK Red Tractor Halal (HALAL AT POINT OF SLAUGHTER), Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Cirio Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Bulls-Eye BBQ Sauce : Original (Tomato puree, sugar, spirit vinegar, molasses, modified starch, salt, ground **Mustard** seed, onion powder, smoked maltodextrin, smoke flavouring, spices, garlic.), Peppers : Red : (70-90) (Peppers : Red : (70-90)), Peppers : Yellow : (70-90) (Peppers : Yellow : (70-90)), Peppers : Green : (70-90) (Peppers : Green : (70-90)), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Onions : Red (Red Onion.), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Oregano (Dried Oregano.), LaBo Rosemary Focaccia Slabs 1x3, Maldon Sea Salt (SEA SALT), Whole : Black Peppercorns (Whole Black Pepper.), Brakes Table Salt (Salt, Anti-caking Agent E535.), Maple Syrup : Info: Plastic Bottle (Maple Syrup.)

 Contains

  • Gluten
  • Milk
  • Mustard
  • Wheat

 May Contain

  • Barley
  • Oats
  • Rye

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal

Energy 662kj 158kcal
7.91%
Fat 8.3g
11.86%
Saturates 3.4g
16.98%
Sugars 6.87g
7.63%
Salt 0.84g
14.07%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)6627.91
(KCal)1587.91
Fat (g)8.311.86
of which saturates (g)3.416.98
Carbohydrates (g)8.573.3
of which sugars (g)6.877.63
Protien (g)13.5427.08
Fibre (g)0.620
Salt (g)0.8414.07
Weight (g)117.84-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.