Last Updated: 26th April 2024

Piri Piri Butternut Squash

Butternut Squash (Butternut Squash), Red Wine Vinegar (Red Wine Vinegar.), Soft Sugar : Dark Brown (Cane Sugar), Garlic : Peeled (Garlic : Peeled), Vegan : Paprika : Smoked (Paprika (100%)), Chillies : Red (Chillies : Red), Oregano (Dried Oregano.), Thyme (Thyme), Whole : Chillis : Vegan (Whole Chillies), Brakes Table Salt (Salt, Anti-caking Agent E535.), Lemon : . (Lemon : .)

 Contains

  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 93kj 22kcal
1.12%
Fat 0.75g
1.07%
Saturates 0.16g
0.79%
Sugars 6.6g
7.33%
Salt 0.3g
5.03%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)931.12
(KCal)221.12
Fat (g)0.751.07
of which saturates (g)0.160.79
Carbohydrates (g)9.793.77
of which sugars (g)6.67.33
Protien (g)3.046.09
Fibre (g)0.580
Salt (g)0.35.03
Weight (g)218.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.