Last Updated: 12th July 2024

Pain au Chocolate

Pain au Chocolat : Triple (**Wheat** flour, filling 17% (rehydrated whole **Milk**, fresh whole **Milk**, white chocolate 15% (sugar, cocoa butter, whole **Milk** powder, skimmed **Milk** powder, natural vanilla flavouring), sugar, modified starch, dairy cream, thickener (E466), preservative (E202), salt, stabiliser (E401), natural vanilla extract, coloring ingredient (safflower extract)), water, BUTTER 15.5%, chocolate 6% (sugar, cocoa mass, cocoa butter, emulsifier (E322 (**Soya**))), **Milk** chocolate drops 4.5% (sugar, whole **Milk** powder, cocoa butter, cocoa mass, emulsifier (E322 (**Soya**)), natural vanilla flavouring), dark chocolate topping 2.5% (sugar, cocoa mass, cocoa butter, emulsifier (E322 (**Soya**))), sugar, yeast, **Wheat** **Gluten**, **Eggs**, salt, flour treatment agent (E300), enzyme)


  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Barley
  • Cashews
  • Hazelnuts
  • Oats
  • Rye
  • Tree Nuts

 Does not contain

  • Brazilnuts
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Sulphur Dioxide
  • Walnuts

  • Vegetarian

Energy 1524kj 364kcal
Fat 19.9g
Saturates 13.2g
Sugars 15.6g
Salt 0.68g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)152418.21
Fat (g)19.928.43
of which saturates (g)13.266
Carbohydrates (g)38.214.69
of which sugars (g)15.617.33
Protien (g)6.913.8
Fibre (g)2.60
Salt (g)0.6811.33
Weight (g)100-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.