Last Updated: 26th February 2024

Strawberry Sprinkle Doughnut

Dawn Doughnut : Strawberry Sprinkle (**Wheat** flour, water, vegetable fat (palm), strawberry filling 17% (water, glucose fructose syrup, sugar, strawberry puree 20%, corn starch, carrot concentrate, thickener pectin, acidity regulator citric acid, calcium citrate, flavour, colour beta carotene) red topping 12% (sugar, vegetable fat (palm, palm kernel), corn starch, LACTOSE (**Milk**), fruit concentrate (radish, blackcurrant, apple), emulsifier **Soya** lecithin, flavour (**Milk**)), sugar, glucose, yeast, colourful sprinkles 3% (sucrose, **Wheat** starch, vegetable fat (palm, shea), emulsifier rapeseed lecithin glazing agent shellac, gum Arabic, colouring food concentrate of radish colouring (curcumin, patent blue, beetroot red), paprika extract), vegetable oil (rapeseed), **Soya** flour, whey powder (**Milk**), raising agents disodium diphosphate, sodium bicarbonate, salt, emulsifiers E471, E481, **Wheat** **Gluten**, skimmed **Milk** powder, flour treatment agent ascorbic acid, whole **egg** powder, colour beta carotene, flavouring.)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Peanuts
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sesame
  • Sulphur Dioxide

  • Vegetarian

Energy 1220kj 292kcal
14.58%
Fat 16.8g
24%
Saturates 1.89g
9.45%
Sugars 14g
15.56%
Salt 0.53g
8.87%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)122014.58
(KCal)29214.58
Fat (g)16.824
of which saturates (g)1.899.45
Carbohydrates (g)32.912.65
of which sugars (g)1415.56
Protien (g)3.366.72
Fibre (g)00
Salt (g)0.538.87
Weight (g)70-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.