Last Updated: 12th July 2024

Roasted Beetroot and Maple Salad

Beetroot : Raw (Beetroot : Raw), Beetroot : Candy : Loose (Beetroot : Candy : Loose), Chard : Red (Chard : Red), Pomace Oil : value (Pomace Olive Oil (99%), Virgin Olive Oil (1%).), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Capers (Capers, Brine(Water, Spirit Vinegar, Salt).), Chervil (Chervil), Sunflower Seeds (Sunflower Seeds), Walnuts : Halves (**Walnuts**), Maple Syrup : Info: Plastic Bottle (Maple Syrup.), Hazlemere Cider Vinegar, Garlic : Peeled (Garlic : Peeled), Brakes Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

 May Contain

  • Barley
  • Gluten
  • Oats
  • Peanuts
  • Rye
  • Sesame
  • Wheat

 Does not contain

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Soya

  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.