Last Updated: 12th July 2024

Root Vegtable Rosti with Crisp Fried Egg

Potatoes : Baker : 50's (Jacket Potato), Beechwood Eggs : Free Range : Medium, Sweet Potatoes (Potatoes), Carrots : Main Crop (Carrot - Chantenay), Onions : Large (Whole Onion), Beetroot : Raw (Beetroot : Raw), KTC : Gram Flour (Chana Dal, Yellow Split Peas), Celeriac (Celeriac), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Thyme (Thyme), Vegan : Paprika : Smoked (Paprika Smoked), Brakes Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.)


  • Celery
  • Eggs

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegetarian

Energy 1905kj 455kcal
Fat 16.66g
Saturates 1.28g
Sugars 10.37g
Salt 1.58g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)190522.77
Fat (g)16.6623.81
of which saturates (g)1.286.4
Carbohydrates (g)66.9725.76
of which sugars (g)10.3711.52
Protien (g)16.9933.97
Fibre (g)5.580
Salt (g)1.5826.34
Weight (g)468.9-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.