Last Updated: 19th April 2024

Jude’s Vegan Salted Caramel Ice Cream

Jude's Salted Caramel : Ice Cream : Vegan (water, glucose syrup, sugar, coconut oil, caramel (1.2%) (sugar, water, starch), **Soya** protein isolate, dextrose, emulsifier: mono and diglycerides of fatty acids. stabilisers: locust bean gum, guar gum and carrageenan. burnt sugar syrup, English sea salt, natural flavourings.)

 Contains

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 298kj 71kcal
3.56%
Fat 3.3g
4.71%
Saturates 2.88g
14.4%
Sugars 7.2g
8%
Salt 0.15g
2.5%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)2983.56
(KCal)713.56
Fat (g)3.34.71
of which saturates (g)2.8814.4
Carbohydrates (g)10.23.92
of which sugars (g)7.28
Protien (g)0.30.6
Fibre (g)00
Salt (g)0.152.5
Weight (g)60-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.