Last Updated: 19th June 2024

Jude’s Vegan Vanilla Ice Cream

Jude's Vanilla : Ice Cream : Vegan (water, glucose syrup, sugar, coconut oil, soluble corn fibre, **Soya** protein isolate, dextrose, emulsifier: mono and di glycerides of fatty acids. stabilisers: locust bean gum, guar gum and carrageenan. vanilla extract, salt, natural flavouring, spent vanilla bean, natural colour: carotenes.)


  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 334kj 80kcal
Fat 3.6g
Saturates 3.12g
Sugars 7.8g
Salt 0.07g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)3343.99
Fat (g)3.65.14
of which saturates (g)3.1215.6
Carbohydrates (g)10.84.15
of which sugars (g)7.88.67
Protien (g)0.360.72
Fibre (g)00
Salt (g)0.071.1
Weight (g)60-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.