Last Updated: 12th July 2024

Smoked Haddock Fish Cake, Watercress Salad and Sour Cream

Sour Cream : Set (Skimmed **Milk**, Cream (**Milk**), Starter Culture.), Haddock : Smoked : Natural, Potatoes : Baker : 50's (Jacket Potato), Watercress (Watercress), Milk Semi Skimmed (Semi Skimmed **Milk**), Lemon : PP, Parsley : Flat (Parsley), Wholegrain Mustard (White wine vinegar, water, **Mustard** seed (27%), honey, salt, brown **Mustard** husk (2%), natural spice flavouring, tarragon.), Chives (Chive), Dill (Dill), Whole : Black Peppercorns (Whole Black Pepper.), Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Pepper (Black Pepper.), Bay Leaves (Dried Bay Leaves.)


  • Fish
  • Milk
  • Mustard

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 1074kj 257kcal
Fat 19.28g
Saturates 11.68g
Sugars 6.41g
Salt 0.58g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)107412.83
Fat (g)19.2827.54
of which saturates (g)11.6858.39
Carbohydrates (g)15.055.79
of which sugars (g)6.417.12
Protien (g)6.5513.11
Fibre (g)1.710
Salt (g)0.589.63
Weight (g)317.1-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.