Last Updated: 13th September 2024

Arrabiata Pasta Bake

Chopped Tomatoes (Chopped Tomatoes, Tomato Juice, Citric Acid (E330)), Onions : Large (Whole Onion), Mozzarella : Shredded (Mozzarella Cheese(**Milk**, Salt, Starter Culture, Microbial Rennet), Potato Starch.), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Garlic : Peeled (Garlic : Peeled), Chillies : Red : Thai (Chillies : Red : Thai), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Granarolo Hard Cheese : Grated, Caster Sugar (Cane Sugar), Crushed Chillies (Crushed Chillies.), Brakes Table Salt (Salt, Anti-caking Agent E535.), Sysco Classic Fusilli : Wholewheat

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Mustard
  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 977kj 233kcal
11.67%
Fat 16.33g
23.33%
Saturates 4.72g
23.62%
Sugars 8.92g
9.91%
Salt 0.9g
15.03%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)97711.67
(KCal)23311.67
Fat (g)16.3323.33
of which saturates (g)4.7223.62
Carbohydrates (g)13.345.13
of which sugars (g)8.929.91
Protien (g)9.5719.14
Fibre (g)1.420
Salt (g)0.915.03
Weight (g)211.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.