Last Updated: 22nd July 2024

Chicken, Leek & Tarragon Pie

Jus-Rol Puff Pastry : Sheet (**Wheat** flour, water, vegetable oils and fats (palm, rape), salt, emulsifier (mono- and diglycerides of fatty acids), flour treatment agents (ascorbic acid, L-cysteine).), Chicken Thighs : Diced : Red Tractor : UK : Halal, Leeks (Leeks), Creme Fraiche (Skimmed **Milk**, Cream (**Milk**), Modified Starch, Guar gum, Dextrose, Potassium Sorbate, Culture..), Onions : Large (Whole Onion), Puy Lentils : Dark Green Speckled (Dark Green Speckled Lentils), Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Butter : Salted (Butter (**Milk**) (Minimum 80% Fat), Salt (1.5%)), Colman's Wholegrain Mustard (Water, vinegar, **Mustard** seed (28%), honey, salt, natural flavouring, tarragon), Thyme (Thyme), Tarragon (Taragon), Knorr Professional : Chicken : Bouillon Jelly (Concentrated chicken bouillon (61%) (water, chicken extract), salt, yeast extract, chicken fat (4.9%), flavourings, vegetable juice concentrates (leek, onions), gelling agents (xanthan gum, locust bean gum).), Brakes Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.)

 Contains

  • Gluten
  • Milk
  • Mustard
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal

Energy 3748kj 896kcal
44.79%
Fat 55.32g
79.03%
Saturates 29.25g
146.27%
Sugars 4.08g
4.53%
Salt 1.82g
30.25%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)374844.79
(KCal)89644.79
Fat (g)55.3279.03
of which saturates (g)29.25146.27
Carbohydrates (g)71.0827.34
of which sugars (g)4.084.53
Protien (g)31.0162.03
Fibre (g)4.170
Salt (g)1.8230.25
Weight (g)372.4-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.