Last Updated: 26th April 2024

Moroccan Cauliflower & Chickpea Pie

Chopped Tomatoes (Chopped Tomatoes, Tomato Juice, Citric Acid (E330)), Jus-Rol Puff Pastry : Sheet (**Wheat** flour, water, vegetable oils and fats (palm, rape), salt, emulsifier (mono- and diglycerides of fatty acids), flour treatment agents (ascorbic acid, L-cysteine).), Cauliflower (Cauliflower florets (100%)), Roasted Red Peppers (Roasted red peppers(66%), Water, Salt, Citric Acid), Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), Onions : Red (Red Onion.), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Spring Onion (Spring Onions), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Red Lentils (Red Lentils), Spicentice : Ras El Hanout : Rub (PAPRIKA, GINGER, CORIANDER, CUMIN, CASSIA. TUMERIC, SALT, SUGAR, CHILLI, BLACK PEPPER, NUTMEG, ALL SPICE, CARDAMOM, ROSE PETALS (3%)), Coriander (Coriander), Crushed Chillies (Crushed Chillies.), Garlic : Peeled (Garlic : Peeled)

 Contains

  • Gluten
  • Wheat

 May Contain

  • Barley
  • Oats
  • Rye

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 3765kj 900kcal
45%
Fat 49.37g
70.53%
Saturates 21.15g
105.75%
Sugars 15g
16.67%
Salt 1.9g
31.69%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)376545
(KCal)90045
Fat (g)49.3770.53
of which saturates (g)21.15105.75
Carbohydrates (g)89.334.35
of which sugars (g)1516.67
Protien (g)20.6141.22
Fibre (g)6.720
Salt (g)1.931.69
Weight (g)695.1-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.