Last Updated: 12th July 2024

Roasted Butternut Squash with Kale Pesto

Butternut Squash (Butternut Squash), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Pine Kernels (Pine kernels), Granarolo Hard Cheese : Grated, Curly Kale (Curly Kale), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Maldon Sea Salt (SEA SALT), Lemon : . (Lemon : .)

 Contains

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 1121kj 268kcal
13.4%
Fat 28.1g
40.14%
Saturates 3.99g
19.97%
Sugars 2.66g
2.96%
Salt 0.44g
7.28%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)112113.4
(KCal)26813.4
Fat (g)28.140.14
of which saturates (g)3.9919.97
Carbohydrates (g)4.961.91
of which sugars (g)2.662.96
Protien (g)6.5813.15
Fibre (g)0.210
Salt (g)0.447.28
Weight (g)153.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.