Last Updated: 11th September 2024

Bubble & Squeak Risotto

Savoy (Savoy), Spelt : Pearled Grain (Spelt **Wheat**), Celery (**Celery**.), Onions : Large (Whole Onion), Carrots : Main Crop (Carrot - Chantenay), Applewood (Mild Cheddar Cheese (Pasteurised **Milk**, Starter Cultures, Salt, Vegetable Rennet), Natural Smoke Flavouring, Paprika.), Walnuts : Halves (**Walnuts**), Cooking : White Wine (De-alcoholised White Wine from Concentrate (58%),White Wine (40%), Salt (2%), Preservative (Potassium Metabisulphite).), Butter : Salted (Butter (**Milk**) (Minimum 80% Fat), Salt (1.5%)), Garlic : Peeled (Garlic : Peeled), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Thyme (Thyme)

 Contains

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Gluten
  • Hazelnuts
  • Macadamia
  • Milk
  • Pecan
  • Pistachio
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

 May Contain

  • Barley
  • Oats
  • Peanuts
  • Rye
  • Sesame

 Does not contain

  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Soya

  • Vegetarian

Energy 1637kj 391kcal
19.56%
Fat 20.86g
29.8%
Saturates 6.87g
34.34%
Sugars 18.14g
20.15%
Salt 0.74g
12.31%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)163719.56
(KCal)39119.56
Fat (g)20.8629.8
of which saturates (g)6.8734.34
Carbohydrates (g)81.5131.35
of which sugars (g)18.1420.15
Protien (g)25.0450.08
Fibre (g)5.80
Salt (g)0.7412.31
Weight (g)805.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.