Last Updated: 12th July 2024

Mushroom Bao, Chinese Leaf, Chilli & Ginger

Wessex Mill Strong White Bread Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Lettuce : Chinese Leaf (Chinese Leaf), Mushrooms : Chestnut (Mushrooms : Chestnut), Mushrooms : Oyster (Mushrooms : Oyster), Hazlemere Cider Vinegar, Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Caster Sugar (Cane Sugar), Carrots (Carrot), Mooli (Mooli), Spring Onion (Spring Onions), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Coriander (Coriander), Chillies : Red (Chillies : Red), Kikkoman Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Prep Prem Tsted : Sesame Oil (Toasted **Sesame** Oil), Blue Dragon Sriracha Sauce (Water, Red Chillies (28%), Sugar, Minced Garlic, Salt, Glucose-Fructose Syrup, Modified Maize Starch, Acid (Acetic Acid), Stabiliser (Xanthan Gum), Preservative (Sodium Benzoate), Colour (Paprika Extract), Chilli Extract.), Lemon Grass (Lemon Grass), Dried : Yeast (Yeast, Water, emulsifier sorbitan mono-stearate E491), Ginger (Ginger), Garlic : Peeled (Garlic : Peeled), Ginger (Ginger), Brakes Table Salt (Salt, Anti-caking Agent E535.), Star Anise (Star Anise.), Radish : Pre pack (Radish : Pre pack)

 Contains

  • Gluten
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Peanuts
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Rye

  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.