Last Updated: 26th February 2024

Battered Pollock Goujon

Pollock : 140-170g (5-6oz) : Fillet : Alaskan : IQF : MSC (Alaska Pollack (Theragra chalcogramma) (**Fish**) (100%).), Radnor Sparkling Water : Can (Natural Spring Water, C02.), Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Doves Freee Organic Gluten Free Cornflour (corn starch** **organic produce), Brakes Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Fish
  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal

Energy 980kj 234kcal
11.71%
Fat 1.06g
1.51%
Saturates 0.19g
0.96%
Sugars 0.38g
0.42%
Salt 0.58g
9.74%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)98011.71
(KCal)23411.71
Fat (g)1.061.51
of which saturates (g)0.190.96
Carbohydrates (g)35.313.58
of which sugars (g)0.380.42
Protien (g)19.6939.38
Fibre (g)0.780
Salt (g)0.589.74
Weight (g)192.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.