Last Updated: 28th February 2024

Knorr Mushroom Soup

Knorr Wild Mushroom : 100% soup (Water, mushrooms (6.6%) (mushroom champignon, boletus luteus (2.5%), chanterelles (0.8%), **Wheat** flour, cream (**Milk**), potato starch, rapeseed oil, whole **Milk** powder, modified maize starch, butter (**Milk**), salt, white wine, herbs (chervil, thyme), natural flavourings, yeast extract (contains **Barley**), mushroom juice concentrate, stabilisers (triphosphates, polyphosphate), spices (onion powder, garlic powder, white pepper, nutmeg), boletus edulis powder, lemon juice concentrate.)


  • Barley
  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegetarian

Energy 450kj 108kcal
Fat 6.25g
Saturates 2.5g
Sugars 1.25g
Salt 1.75g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)4505.38
Fat (g)6.258.93
of which saturates (g)2.512.5
Carbohydrates (g)103.85
of which sugars (g)1.251.39
Protien (g)2.55
Fibre (g)1.250
Salt (g)1.7529.17
Weight (g)250-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.