Last Updated: 12th July 2024

Knorr Red Pepper & Tomato Soup

Knorr Red Pepper & Tomato : Info: 100% soup (Tomato paste** (55%), tomato** (23%), bell pepper (10%), water, onions, sugar, extra virgin olive oil (1.3%), herbs (basil, thyme), cheese (**Milk**), modified corn starch, salt, acid (citric acid), black pepper, potato starch, flavourings. ** made from sustainably grown tomatoes**)


  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegetarian

Energy 475kj 114kcal
Fat 3.75g
Saturates 0.75g
Sugars 12.5g
Salt 1.22g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)4755.68
Fat (g)3.755.36
of which saturates (g)0.753.75
Carbohydrates (g)155.77
of which sugars (g)12.513.89
Protien (g)3.757.5
Fibre (g)3.750
Salt (g)1.2220.42
Weight (g)250-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.