Last Updated: 12th July 2024

Proper Cornish Traditional Steak Pasty

Trad Mixed : Steak Pasty : Unbaked (**Wheat** Flour (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Beef (12.5%), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, Swede, Onion, White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Glaze (Water, **Milk** Proteins, Dextrose, Rapeseed Oil), Salt, Modified Maize Starch, Black Pepper, White Pepper.)


  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 2892kj 691kcal
Fat 35.38g
Saturates 18.4g
Sugars 2.83g
Salt 2.24g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)289234.56
Fat (g)35.3850.54
of which saturates (g)18.491.98
Carbohydrates (g)79.5230.59
of which sugars (g)2.833.14
Protien (g)16.1332.26
Fibre (g)4.810
Salt (g)2.2437.26
Weight (g)283-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.