Last Updated: 12th July 2024

Proper Cornish Chicken, Leek and Bacon Pasty

Bacon Chicken & Leek : Pastie : Uncooked (**Wheat** Flour (**Wheat** Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), White Sauce [Skimmed **Milk**, Vegetable Stock (Water, Salt, Yeast Extract, Maltodextrin, Sugar, Onion, Carrot, Tomato, Herbs), Palm Oil, Modified Maize Starch, Salt, Emulsifier (**Soya** Lecithin)], Water, Potato, Bacon (7%) [Pork, Pork Fat, Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrate), Antioxidant (Sodium Ascorbate)], Chicken (5%) (Chicken, Water, Salt), Leek (5%), Onion, Cheddar Cheese (**Milk**), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Glaze (Water, **Milk** Proteins, Dextrose, Rapeseed Oil), Cornflour, Salt, Stabiliser (Hydroxypropyl Methyl Cellulose), Black Pepper, Oregano.)

 Contains

  • Gluten
  • Milk
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 3116kj 745kcal
37.24%
Fat 42.17g
60.24%
Saturates 22.36g
111.78%
Sugars 3.11g
3.46%
Salt 2.52g
41.98%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)311637.24
(KCal)74537.24
Fat (g)42.1760.24
of which saturates (g)22.36111.78
Carbohydrates (g)75.5629.06
of which sugars (g)3.113.46
Protien (g)18.9637.92
Fibre (g)4.240
Salt (g)2.5241.98
Weight (g)283-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.