Last Updated: 12th July 2024

Proper Cornish Vegan Pasty

Proper Cornish Vegan Pasty (**Wheat** Flour (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Vegetable Margarine (Vegetable Oils and Fats (Palm), Water, Salt, Lemon Juice), Water, Vegan Mince (9%) (Water, **Soya** Protein Concentrate, **Soya** Protein Isolate, Rapeseed Oil, Pea Protein, Shea Oil, Coconut Oil, Chicory Root Fibre, Thickener (Methyl Cellulose), Caramelised Carrot Concentrate, Carrot Fibre, Rice Protein, Vegetable and Fruit Extracts (Beetroot, Radish, Tomato), Yeast Extracts, Flavouring, Carrot Concentrate, Emulsifier (**Soya** Lecithin), Antioxidant (Ascorbic Acid), Salt, Vitamins and Minerals (Niacin, Zinc, Iron, Vitamin B6, Vitamin B2, Vitamin B1, Vitamin B12)), Swede, Onion, White Shortening (Vegetable Oils and Fats (Palm, Rapeseed), Water, Salt, Lemon Juice), Salt, Vegan Gravy (Water, Corn Flour, Demerara Sugar, Yeast Extracts (contains Salt, Glucose), Salt, **Barley** Malt Extract, Onion Powder, Carrot Powder, Spice (White Pepper), Acidifier (Sodium Acetate), Spice Extract (Pepper), Onion Extract), Cornflour, Yeast Extract, Vegan Glaze (Water, Tapioca Dextrin, Dextrose), Black Pepper, White Pepper.)


  • Barley
  • Gluten
  • Soya
  • Wheat

 May Contain

  • Milk

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian

Energy 2853kj 682kcal
Fat 33.39g
Saturates 16.7g
Sugars 3.68g
Salt 2.69g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)285334.09
Fat (g)33.3947.71
of which saturates (g)16.783.48
Carbohydrates (g)83.232
of which sugars (g)3.684.09
Protien (g)15.5931.19
Fibre (g)6.510
Salt (g)2.6944.81
Weight (g)283-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.