Last Updated: 12th July 2024

Double Belgian Chocolate Chunk Cookie

LaBo Cookie Pucks : Double Belgian Chocolate Chunk (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Dark Chocolate (15%)(Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (**Milk**), Emulsifier(**Soya** Lecithin), Flavouring), **Milk** Chocolate (15%)(Sugar, Whole **Milk** Powder, Cocoa Butter, Cocoa Mass, Emulsifier(**Soya** Lecithin), Flavouring), Butter (**Milk**) (8%), Palm Oil, Water, Rapeseed Oil, Invert Sugar Syrup, **egg** Powder, Raising Agents(Sodium Hydrogen Carbonate, Disodium Diphosphate), Skimmed **Milk** Powder, Cane Molasses, Salt, Maltodextrin, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Stabiliser(Xanthan Gum), Flavouring.)


  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegetarian

Energy 1405kj 336kcal
Fat 17.28g
Saturates 9.36g
Sugars 27.36g
Salt 0.38g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)140516.8
Fat (g)17.2824.69
of which saturates (g)9.3646.8
Carbohydrates (g)41.7616.06
of which sugars (g)27.3630.4
Protien (g)3.246.48
Fibre (g)1.30
Salt (g)0.386.36
Weight (g)72-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.