Last Updated: 12th July 2024

Four Layer Chocolate Fudge Cake

4 Layer : Chocolate Fudge : 12 Portion (Sugar, White Chocolate [Sugar, Whole **Milk** Powder, Cocoa Butter, Skimmed **Milk** Powder, Emulsifiers (**Soya** Lecithin), Flavouring], **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Buttermilk, Water, Fat Reduced Cocoa Powder (6%), Rapeseed Oil, Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)], Chocolate Brownies (4%) {Sugar, Chocolate [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifiers (**Soya** Lecithin)], **egg**, **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Butter (**Milk**), Margarine [Rapeseed Oil, Palm Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)], Flavouring, Salt}, Skimmed **Milk** Powder, Butter (**Milk**), **egg**, Glucose Syrup, **egg** Yolk, Sweetened Condensed **Milk**, Raising Agent (Sodium Bicarbonate), Chocolate [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (**Soya** Lecithin), Vanilla], Palm Oil, Dextrose, Flavouring, Emulsifiers (Guar Gum, **Soya** Lecithin, Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Whey Powder (**Milk**), Potato Starch.)


  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Hazelnuts
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Rye
  • Sesame
  • Sulphur Dioxide

  • Vegetarian

Energy 2976kj 711kcal
Fat 34.5g
Saturates 12.08g
Sugars 72.45g
Salt 1g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)297635.56
Fat (g)34.549.29
of which saturates (g)12.0860.38
Carbohydrates (g)87.9833.84
of which sugars (g)72.4580.5
Protien (g)10.3520.7
Fibre (g)4.310
Salt (g)116.68
Weight (g)172.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.