Last Updated: 26th February 2024

Lemon Drizzle Traybake

Lemon Drizzle : 24 Portion (Caster Sugar, **egg**, **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Butter (**Milk**), Rapeseed Oil, Lemon Juice (5.0%), Lemon Curd (4.5%)(Glucose, Water, Sugar, Butter (**Milk**), Lemon Concentrate, Modified Maize Starch, **egg** Powder, Gelling Agent(Pectin), Acidity Regulator(Citric Acid), Emulsifier(Sunflower Lecithin), Lemon Oil, Colour(Mixed Carotenoids)), Humectant(Glycerol), Lemon Zest, Sugar Nibs (1.0%), Raising Agents(Disodium Diphosphate, Potassium Carbonate), Flavouring, Sea Salt.)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide

  • Vegetarian

Energy 1278kj 305kcal
15.27%
Fat 14.4g
20.57%
Saturates 7.2g
36%
Sugars 29.6g
32.89%
Salt 0.34g
5.73%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)127815.27
(KCal)30515.27
Fat (g)14.420.57
of which saturates (g)7.236
Carbohydrates (g)4015.38
of which sugars (g)29.632.89
Protien (g)3.687.36
Fibre (g)0.480
Salt (g)0.345.73
Weight (g)80-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.