Last Updated: 26th April 2024
Red Velvet Cake
Contains
- Eggs
- Gluten
- Milk
- Soya
- Wheat
May Contain
- Almonds
- Hazelnuts
- Peanuts
- Pecan
- Pistachio
- Tree Nuts
- Walnuts
Does not contain
- Barley
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Fish
- Lupin
- Macadamia
- Molluscs
- Mustard
- Oats
- Rye
- Sesame
- Sulphur Dioxide
% of an adult’s reference intake
Typical Values | Per Portion | % RDA |
---|---|---|
Energy (KJ) | 3200 | 38.24 |
(KCal) | 765 | 38.24 |
Fat (g) | 22 | 31.43 |
of which saturates (g) | 14 | 70 |
Carbohydrates (g) | 130 | 50 |
of which sugars (g) | 102 | 113.33 |
Protien (g) | 8.6 | 17.2 |
Fibre (g) | 1.4 | 0 |
Salt (g) | 0.86 | 14.33 |
Weight (g) | 200 | - |
Please note nutritional information is currently in beta mode and there may be discrepancies
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.