Last Updated: 12th July 2024

Red Velvet Cake

Brakes Big : Red Velvet (Sugar, **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), **egg**, Butter (**Milk**), Medium Fat Soft Cheese (8%) [Skimmed **Milk**, Cream (**Milk**), Salt, Maize Starch, Starter Culture, Stabilisers (Locust Bean Gum, Xanthan Gum)], Glucose Syrup, Water, Humectant (Glycerol), Dark Chocolate (2%) [Cocoa Mass, Sugar, Cocoa Butter, Butteroil (**Milk**), Emulsifier (**Soya** Lecithin), Flavouring], Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)], Modified Maize Starch, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Monocalcium Phosphates), Colours (Anthocyanins, Paprika Extract), Whey Powder (**Milk**), Fat Reduced Cocoa Powder, Flavouring, Acidity Regulator (Citric Acid), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), **Wheat** Flour.)


  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Hazelnuts
  • Peanuts
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sesame
  • Sulphur Dioxide

  • Vegetarian

Energy 3200kj 765kcal
Fat 22g
Saturates 14g
Sugars 102g
Salt 0.86g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)320038.24
Fat (g)2231.43
of which saturates (g)1470
Carbohydrates (g)13050
of which sugars (g)102113.33
Protien (g)8.617.2
Fibre (g)1.40
Salt (g)0.8614.33
Weight (g)200-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.