Last Updated: 12th July 2024

Banana & Salted Caramel Muffin

LaBo Banana & Salted Caramel : Muffin (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Sugar, Salted Caramel Filling (12%) (Golden Syrup, Sweetened Condensed Skimmed **Milk** [Skimmed **Milk**, Sugar, Lactose (**Milk**)], Salted Butter [Butter (**Milk**), Salt], Double Cream (**Milk**), Sea Salt), **egg**, Banana Puree (7%) (Banana, Antioxidant (Ascorbic Acid)), Oat Bran, Sweetened Banana Chip (2.5%)(Banana, Coconut Oil, Sugar, Flavouring), Whey Powder (**Milk**), Cornflour, **Wheat** Starch, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Caramelised Sugar Powder (Caramelised Sugar Syrup, Maltodextrin), Flavouring.)


  • Eggs
  • Gluten
  • Milk
  • Oats
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Rye
  • Sesame
  • Sulphur Dioxide

  • Vegetarian

Energy 2012kj 481kcal
Fat 24.93g
Saturates 3.4g
Sugars 38.53g
Salt 0.49g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)201224.04
Fat (g)24.9335.62
of which saturates (g)3.417
Carbohydrates (g)57.822.23
of which sugars (g)38.5342.81
Protien (g)5.6711.33
Fibre (g)1.930
Salt (g)0.498.12
Weight (g)113.33-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.