Last Updated: 12th July 2024

Jaffa Cake Muffin

LaBo Muffin : Jaffa Cake : Tulip (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Sugar, **egg**, Chocolate Icing (8%)(Sugar, Palm Oil, Water, Emulsifiers(**Soya** Lecithin, Sucrose Esters of Fatty Acids), Fructose, Cocoa Powder, Dextrose, Salt, Acidity Regulator(Glucono-delta-lactone), Preservative(Potassium Sorbate), Flavouring), Mandarin Filling (8%)(Water, Sugar, Modified Maize Starch, Mandarin Orange Juice from Concentrate, Acidity Regulators(Citric Acid, Trisodium Citrate), Flavouring, Gelling Agent(Pectin), Stabiliser(Xanthan Gum), Colour(Carotenes), Preservative(Potassium Sorbate)), Water, Dark Chocolate Chips (4.0%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier(**Soya** Lecithin), Flavouring), Fat Reduced Cocoa Powder, Cornflour, Orange Zest (1.0%), Whey Powder (**Milk**), Belgian Chocolate Powder(Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Flavouring), Chocolate Orange Flavour Segment (1.0%)(Cocoa Mass, Sugar, Cocoa Butter, Flavourings, Emulsifiers(**Soya** Lecithin, Polyglycerol Polyricinoleate)), Raising Agents(Potassium Hydrogen Carbonate, Disodium Diphosphate), **Wheat** Starch, Emulsifier(Polyglycerol Esters of Fatty Acids), Flavouring.)


  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Rye
  • Sesame
  • Sulphur Dioxide

  • Vegetarian

Energy 1879kj 449kcal
Fat 23.52g
Saturates 3.36g
Sugars 33.6g
Salt 0.39g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)187922.46
Fat (g)23.5233.6
of which saturates (g)3.3616.8
Carbohydrates (g)51.5219.82
of which sugars (g)33.637.33
Protien (g)5.9411.87
Fibre (g)3.140
Salt (g)0.396.53
Weight (g)112-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.