Last Updated: 12th July 2024

St Clements Muffin

LaBo St Clements : Tulip Muffin (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, **egg**, Lemon Curd Filling (9%)(Sugar, **egg**, Butter (**Milk**), Concentrated Lemon Juice, Water, Lemon Oil, Gelling Agent(Agar), Salt), Lemon Icing (5%)(Sugar, Palm Oil, Water, Dextrose, Fructose, Acidity Regulators(Citric Acid, Glucono-delta-lactone), Emulsifier(Sucrose Esters of Fatty Acids), Colour(Mixed Carotenoids), Flavouring, Salt, Preservative(Potassium Sorbate)), Water, White Chocolate Meringue Square (1.5%)(Sugar, Cocoa Butter, Whole **Milk** Powder, Skimmed **Milk** Powder, **Milk** Fat, Emulsifiers(**Soya** Lecithin, Polyglycerol Polyricinoleate), **egg** White Powder, **Wheat** Starch, Flavouring), Orange Zest (1.5%), Whey Powder (**Milk**), Cornflour, **Wheat** Starch, Raising Agents(Potassium Hydrogen Carbonate, Disodium Diphosphate), Flavouring.)

  • Vegetarian

Energy 1911kj 457kcal
Fat 22.89g
Saturates 3.27g
Sugars 35.97g
Salt 0.41g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)191122.83
Fat (g)22.8932.7
of which saturates (g)3.2716.35
Carbohydrates (g)58.8622.64
of which sugars (g)35.9739.97
Protien (g)4.148.28
Fibre (g)0.870
Salt (g)0.416.9
Weight (g)109-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.