Last Updated: 28th February 2024

Gluten Free Carrot Cake

Brakes Gluten Free : Carrot Cake : 14 Portion (Soft Brown Sugar, **Gluten** Free Flour Blend(Rice, Potato, Tapioca, Maize, Buckwheat, Raising Agents(Monocalcium Phosphates, Sodium Bicarbonate), Stabiliser(Xanthan Gum)), Rapeseed Oil, **egg**, Sugar, Carrot (6%), Margarine(Palm Oil, Rapeseed Oil, Water, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Flavouring), Pineapple, Full Fat Cream Cheese(Cream (**Milk**), Skimmed **Milk**, Cornflour, Starter Culture), Glucose Syrup, Hazelnut (1.0%)(Hazelnut), Coconut, Water, Raising Agents(Monocalcium Phosphates, Potassium Hydrogen Carbonate), Cinnamon, Mixed Spice(Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Clove, Cardamom), Raising Agent(Sodium Bicarbonate), Stabiliser(Xanthan Gum), Flavouring, Acidity Regulator(Citric Acid).)

 Contains

  • Eggs
  • Hazelnuts
  • Milk
  • Tree Nuts

 May Contain

  • Almonds
  • Pecan
  • Pistachio
  • Soya
  • Walnuts

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Wheat

  • Gluten Free
  • Vegetarian

Energy 2078kj 497kcal
24.83%
Fat 24.29g
34.69%
Saturates 4.86g
24.29%
Sugars 47.36g
52.62%
Salt 0.61g
10.12%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)207824.83
(KCal)49724.83
Fat (g)24.2934.69
of which saturates (g)4.8624.29
Carbohydrates (g)63.1424.29
of which sugars (g)47.3652.62
Protien (g)3.767.53
Fibre (g)4.370
Salt (g)0.6110.12
Weight (g)121.43-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.