Last Updated: 12th July 2024

Matcha Tea & Raspberry Cake

Big Brake : Matcha Tea & Raspberry : Cake : 12 Portion (Sugar, Raspberry Compote (12%) [Raspberries, Water, Sugar, Glucose, Modified Maize Starch, Acidity Regulator (Citric Acid), Flavouring, Colour (Anthocyanins), Gelling Agent (Pectin)], **egg**, **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Butter (**Milk**), Medium Fat Soft Cheese (7%) [Skimmed **Milk**, Cream (**Milk**), Salt, Maize Starch, Starter Culture, Stabilisers (Locust Bean Gum, Xanthan Gum)], Rapeseed Oil, Glucose Syrup, Water, Humectant (Glycerol), Buttermilk, Modified Maize Starch, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Skimmed **Milk** Powder, Flavouring, **Wheat** **Gluten**, **Soya** Flour, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids), Matcha Flavouring, Colours (Copper Complexes of Chlorophyllins, Curcumin), Preservatives (Potassium Sorbate, Calcium Propionate), Matcha Powder, Jasmine Flavouring.)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Hazelnuts
  • Peanuts
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sesame
  • Sulphur Dioxide

  • Vegetarian

Energy 30780kj 7357kcal
367.83%
Fat 280g
400%
Saturates 120g
600%
Sugars 860g
955.56%
Salt 4.6g
76.67%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)30780367.83
(KCal)7357367.83
Fat (g)280400
of which saturates (g)120600
Carbohydrates (g)1100423.08
of which sugars (g)860955.56
Protien (g)88176
Fibre (g)120
Salt (g)4.676.67
Weight (g)2000-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.