Last Updated: 29th April 2024

Carrot cake with Walnut Frosting

Butter : Unsalted (Butter (**Milk**) (**Milk**)(Minimum Fat Content 82%)), Beechwood Eggs : Free Range : Medium, Brakes Self Raising Flour (**Wheat** Flour(**Wheat** Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents(Disodium Diphosphate, Sodium Bicarbonate).), Soft Sugar : Light Brown (Cane Sugar), Icing Sugar (Sugar (97%), Maize Starch), Carrots (Carrot), Kraft Philadelphia : Tub (Full Fat Soft Cheese, Salt, Stabiliser (Guar Gum), Acid (Citric Acid), Made with pasteurised **Milk**), Walnuts : Halves (**Walnuts**), Cinnamon : ground (Ground Cinnamon (Cassia)), Ginger : ground (Ground Ginger.)

 Contains

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Gluten
  • Hazelnuts
  • Macadamia
  • Milk
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts
  • Wheat

 May Contain

  • Barley
  • Oats
  • Peanuts
  • Rye
  • Sesame
  • Sulphur Dioxide

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Soya

  • Halal
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.