Last Updated: 13th September 2024

Apple & Blackberry Bakewell Tart

Butter : Salted (Butter (**Milk**) (Minimum 80% Fat), Salt (1.5%)), Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Caster Sugar (Cane Sugar), Beechwood Eggs : Free Range : Medium, Almonds : Ground (**Almonds**), Oranges : Medium (Oranges : Medium), Icing Sugar (Sugar (97%), Maize Starch), Blackberries (N/A), Almonds : Flaked (**Almonds**), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Supercook Almond : Flavouring (Water, Monopropylene Glycol, Flavourings.), Cinnamon : Sticks (Cinnamon Sticks), Mixed Spice : ground (Cinnamon (Cassia), Coriander, Clove, Pimento, Ginger, Nutmeg.), Apples : Braeburn (Apples : Braeburn)

 Contains

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Gluten
  • Hazelnuts
  • Macadamia
  • Milk
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts
  • Wheat

 May Contain

  • Barley
  • Oats
  • Peanuts
  • Rye
  • Sesame
  • Sulphur Dioxide

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Soya

  • Halal
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.