Last Updated: 12th July 2024

Chicken Enchiladas

Cirio Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Chicken Breast : Stirfry Strips : UK : Red Tractor : Halal, Tortilla : Flour : 10" (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Palm Stearin, Rapeseed Oil, Raising Agents(Sodium Bicarbonate, Disodium Diphosphate), Acidity Regulator(Malic Acid), Sugar, Salt.), Onions : Large (Whole Onion), Mixed (Mixed Peppers), Onions : Red : Italian (Red Onion), Mature Cheddar : Grated, Coloured (Coloured Cheddar(**Milk**), Colour(Annatto), Anti-caking Agent(Potato Starch).), Red Kidney Beans (Red Kidney Beans, Water, Firming Agent (Calcium Chloride).), Lime (Limes), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Soft Sugar : Light Brown (Cane Sugar), Coriander (Coriander), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Garlic : Peeled (Garlic : Peeled), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Vegan : Paprika : Smoked (Paprika Smoked), Chillies : Red (Chillies : Red), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Santa Maria Chipotle Paste : Gluten Free & Vegan (Chipotle chilli (34%), fresh onion, tomato puree, vinegar, fresh garlic, salt, coriander.), Coriander : Ground (Coriander Seeds (spice).), Crushed Chillies (Crushed Chillies.), Brakes Table Salt (Salt, Anti-caking Agent E535.), Maldon Sea Salt (SEA SALT)

 Contains

  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.