Last Updated: 27th February 2024

Taco Soft

Tortilla : Flour : 6" (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil,Raising Agents(Sodium Carbonates, Diphosphates, Malic Acid), Sugar, Salt.)

 Contains

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 775kj 185kcal
9.27%
Fat 4.13g
5.9%
Saturates 1.75g
8.73%
Sugars 1.57g
1.75%
Salt 0.39g
6.5%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)7759.27
(KCal)1859.27
Fat (g)4.135.9
of which saturates (g)1.758.73
Carbohydrates (g)30.8511.87
of which sugars (g)1.571.75
Protien (g)4.959.9
Fibre (g)1.220
Salt (g)0.396.5
Weight (g)58.21-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.