Last Updated: 3rd May 2024

Laksa

Brakes Coconut Milk (Coconut Extract, Water, Thickener(Carboxymethyl Cellulose), Emulsifier(Polysorbate 60).), Shallots : Banana (Banana Shallot), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Mirin (Glucose syrup, Water, Fermented rice alcohol (2%) (Water, Rice, Alcohol, Salt, Acidity regulator: Citric acid, Enzyme: Rice malt), Sugar, Spirit vinegar, Acidity regulator: Citric acid, Cane molasses.), Miso : Paste : White 'Shiromiso' (Water, Soybeans (31.8 %), Rice, Salt), Ginger (Ginger), Garlic : Peeled (Garlic : Peeled), Coriander (Coriander), Lemon Grass (Lemon Grass), Caster Sugar (Cane Sugar), Coriander : Ground (Coriander Ground), Brakes Turmeric (Ground Turmeric.), Chillies : Red (Red Chillies)

 Contains

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 315kj 75kcal
3.76%
Fat 4.65g
6.65%
Saturates 3.81g
19.07%
Sugars 4.7g
5.22%
Salt 1.58g
26.28%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)3153.76
(KCal)753.76
Fat (g)4.656.65
of which saturates (g)3.8119.07
Carbohydrates (g)7.392.84
of which sugars (g)4.75.22
Protien (g)1.53.01
Fibre (g)0.780
Salt (g)1.5826.28
Weight (g)67.7-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.