Last Updated: 3rd May 2024

4 Cheese Sauce

Milk Semi Skimmed : Poly (**Milk**), Cream Double (Cows **Milk**), Mild Cheddar : Grated, White (Cheddar Cheese (98%)(**Milk**, Salt, Calcium Chloride, Starter Culture, Coagulant), Anti-caking Agent (2.0%)(Potato Starch).), Whole Leaf : Spinach (spinach), Granarolo Gorgonzola : 1.4 - 1.58kg, Elda Ricotta, Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Granarolo Hard Cheese : Grated, Brakes Table Salt (Salt, Anti-caking Agent E535.), Nutmeg : ground (Ground Nutmeg.)

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Barley
  • Oats
  • Rye

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 1870kj 447kcal
22.35%
Fat 39.04g
55.77%
Saturates 24.57g
122.86%
Sugars 4.57g
5.08%
Salt 1.29g
21.47%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)187022.35
(KCal)44722.35
Fat (g)39.0455.77
of which saturates (g)24.57122.86
Carbohydrates (g)10.474.03
of which sugars (g)4.575.08
Protien (g)14.2628.51
Fibre (g)0.810
Salt (g)1.2921.47
Weight (g)184.4-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.