Last Updated: 3rd May 2024

Pickled Chillies

Chillies : Red : Thai (Chillies : Red : Thai), Chillies : Green (Green Chillies), White Wine Vinegar (White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).), White Wine : Chardonnay (De-Alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium Metabisulphite)), Caster Sugar (Cane Sugar), Brakes Fennel Seeds (Fennel Seed.), Cinnamon : Sticks (Cinnamon Sticks), Coriander Seeds : Whole (Whole Coriander Seeds.), Brakes Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 231kj 55kcal
2.76%
Fat 0.42g
0.6%
Saturates 0.05g
0.23%
Sugars 10.25g
11.38%
Salt 0.53g
8.81%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)2312.76
(KCal)552.76
Fat (g)0.420.6
of which saturates (g)0.050.23
Carbohydrates (g)10.644.09
of which sugars (g)10.2511.38
Protien (g)0.71.4
Fibre (g)10
Salt (g)0.538.81
Weight (g)57.6-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.