Last Updated: 11th September 2024

Salsa Verde

Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Capers (Capers, Brine(Water, Spirit Vinegar, Salt).), Red Wine Vinegar (Red Wine Vinegar.), Basil (Basil), Parsley : Flat Leaf (Parsley : Flat Leaf), Mint (Mint), Garlic : Peeled (Garlic : Peeled), Maldon Sea Salt (SEA SALT), Colman's Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).)

 Contains

  • Mustard
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 390kj 93kcal
4.66%
Fat 10.15g
14.49%
Saturates 0.74g
3.69%
Sugars 0.09g
0.1%
Salt 0.77g
12.75%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)3904.66
(KCal)934.66
Fat (g)10.1514.49
of which saturates (g)0.743.69
Carbohydrates (g)0.750.29
of which sugars (g)0.090.1
Protien (g)0.490.98
Fibre (g)0.250
Salt (g)0.7712.75
Weight (g)27.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.