Last Updated: 12th July 2024

Quinoa Mangetout and Charred Broccoli Salad with Preserved Lemon

Broccoli : Tenderstem (Broccoli : Tenderstem), Preserved Lemons : (Vegan) (Lemons 57%, Water, Seasalt, Bay Leaves, Peppercorns, Seasalt), Quinoa : White (Quinoa), Peas : Mangetout (Mangetout), Lettuce : Rocket / Roquette Arugula, Spring Onion (Spring Onions), Red Quinoa (Red Quinoa), Shallots : Banana (Banana Shallot), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Dill (Dill), Pomegranate Syrup (Concentrated pomegranate juice, Water, Sugar (Sulphites), Acidity Regulator: Citric acid E330), Maldon Sea Salt (SEA SALT)

 Contains

  • Sulphur Dioxide

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Gluten
  • Hazelnuts
  • Macadamia
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts
  • Wheat

 Does not contain

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Soya

  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.