Last Updated: 16th September 2024

Caramel Shortcake Traybake

Shortcake : Caramel : 12 Portion : (Pre-Cut) (Shortcake Base (43%) [**Wheat** Flour (**Wheat** Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Butter (**Milk**), Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Natural Flavouring, Colours (Annatto Bixin, Curcumin)], Cornflour], Caramel (42%) [Sweetened Condensed **Milk** (**Milk**, Granulated Sugar), Butter (**Milk**), Soft Brown Sugar, Invert Sugar Syrup], Belgian **Milk** Chocolate (15%) [Sugar, Cocoa Butter, Whole **Milk** Powder, Cocoa Mass, Emulsifier (**Soya** Lecithin), Natural Vanilla Flavouring].)

 Contains

  • Gluten
  • Milk
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Rye
  • Sesame
  • Sulphur Dioxide

  • Vegetarian

Energy 1687kj 403kcal
20.16%
Fat 22.88g
32.69%
Saturates 13.44g
67.2%
Sugars 33.04g
36.71%
Salt 0.46g
7.73%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)168720.16
(KCal)40320.16
Fat (g)22.8832.69
of which saturates (g)13.4467.2
Carbohydrates (g)46.1617.75
of which sugars (g)33.0436.71
Protien (g)3.687.36
Fibre (g)0.720
Salt (g)0.467.73
Weight (g)80-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.